Dinner Menu

  (585) 377-9030     www.joeybsrestaurant.com

                                  First Plate
Escargot           Large snails steeped in white wine garlic butter served                     $6
                                                      out of the shell in puff pastry

Gravlox             Smoked sliced salmon filet with capers lemon mustard                     $7
                                                            sauce and toast points

Pate au Poivre   Our own country style flecked with peppercorns and                        $5
                                                              appropriate garnish

Baked Brie          Soft Brie cheese rolled in walnuts and savory pastry baked             $7
                                                                                   till bubbling

Ceasar Salad     Crisp romaine hearts tossed in eggless dressing, Parmesan              $5
                                                                
and croutons 

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                              Entrees  Choice of Soup or Salad
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Beef Filet with Peppercorn......................................................$26

                    Beef Tenderloin seared and rolled in crushed tri-color peppercorns 
                                                        finished with Madeira sauce

ShrimpScampi.........................................................................$20
                    Jumbo shrimp broiled with lemon, butter, garlic, mushrooms and
                                     sherry wine

Rack of Lamb...........................................................................$26
                    New Zealand spring lamb chops roasted to your request and served 
                                  with red wine demi-glace and mint jelly on the side 

Duck Breast ala Orange...........................................................
$18
                    Boneless skinless breast of duck grilled medium rare finished with 
                                                         au jus & orange glaze

Veal Tenderloin........................................................................$26
                    Tender veal loin roasted medium rare served on a bed of fresh 
                       seasoned spinach veal demi-glace & creamy mustard sauce

Shrimp & Pasta........................................................................$20
                    Jumbo shrimp sautéed with baby artichoke hearts, fresh spinach 
                    white wine sour cream sauce tossed with lemon pepper fettuccine

Daily Catch............................................................................Quote
 
Chicken & Shrimp Dijon...........................................................$18
                      Boneless breast of chicken sautéed with jumbo shrimp & mushrooms 
                                            in a white wine Dijon mustard cream sauce

Grilled Filet of Beef..................................................................$26
                         Choice beef tenderloin cooked to your request topped with veal 
                                                  demi-glace & Danish bleu cheese

Poached Atlantic Salmon.........................................................$18
                                          Farm raised filet poached in lemon broth over
                                                     white wine cream saffron sauce

Roast Pork Tenderloin.............................................................$18
                    White Marble Farms filet cooked medium rare in garlic au jus finished 
                                              with Marsala wine & veal demi-glace

Sea Scallops Gratin..................................................................$20
                    Large fresh scallops broiled with grated Parmesan cheese, white wine 
                                                 cream 
Shrimp Alexander....................................................................$20
                    Jumbo shrimp sautéed with fresh spinach, crumbled bacon & feta 
                                             cheese 

Venison Medallions..................................................................
$18
                        New Zealand Red Deer sautéed medium rare deglazed with
                                         cherry juice, red wine & veal demi-glace
      
                                      

    Visit joeybsrestaurant.com for our Photo Gallery & menus! 
           Try our new Sunday Brunch & new pick-up service!

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       Wines From The Finger Lakes 

Whites                        ___                                                            Glass          Bottle

Swedish Hill Blue Waters Chardonnay (Cayuga Lake) dry with citrus flavors    $6          $18
Glenora Dry Riesling  (Seneca Lake)   crisp with dry acidity                                 $7          $24
Goose Watch Pinot Grigio (Cayuga Lake) crisp and slightly dry                           $7          $24
Salmon Run Riesling (Keuka Lake)   semi-dry fruity with a nice balanced finish    $7         $24

Reds

Salmon Run Meritage (Keuka Lake) nicely blended with a soft finish                                $7         $24
Fox Run Cabernet Franc (Cayuga Lake) dry with black fruit finish                                     $7         $24
Salmon Run Pinot Noir (Keuka Lake) soft and smooth with bright chery flavors        $7         $24

             and from...Around The World
Whites

Louis Jadot Macon Village (France) crisp and dry with vanilla and oak accents           $8          $26
Kendall-Jackson VR Chardonnay (US-Ca) creamy with soft buttery overtones           $8          $26
San Angelo Pinot Grigio (Italy) medium bodied with citrus and vanilla flavors            $8          $26
Monkey Bay Sauvignon Blanc (New Zealand) dry with a crisp zingy finish                     $7          $24

Reds

Rex Goliath Pinot Noir (US-Ca) soft with light berry flavors                                                $7          $24
Crane  Merlot (US-Ca) mellow and dry with a ncely balanced finish                                 $6           $18
William Hill Cabernet Sauvigon (US-Ca) robust with black fruit flavors                        $7           $24
Zen of Zin Zinfandel (US-Ca) medium bodies with black and red berry flavors           $6           $18
Lindeman's Shiraz (Aust) dry and spicy black fruit overtones                                             $7           $24

Blush

Forest Glen White Zinfandel Moscato (US-Ca)                   $6         $18
{nicely fruity with strawberry overtones)

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               Signature Cocktails          
                                    $7 each
Absolut Classic Martini..................................Absolut Vodka, dry vermouth, olive
Bacardi Big Apple Martini..................................Bacardi Big Apple Rum, sour mix
Black Velvet Manhattan......................................Black Velvet, sweet vermouth, cherry
Jose Cuervo Margarita.............Jose Cuervo Tequila, triple sec, lime juice, sour mix
Ketel One Citron Cosmo...Ketel One Citron Vodka, triple sec, lime & cranberry juice
T
hree Olives Chocolate Martini......Three Olives Chocolate Vodka, white creme de  cacao

Beer List
Ommegang (Cooperstown, NY) Belgian style Abbey ale.....6
Southern Tier Porter (Lakewood, NY) Dark ale with overtones of chocolate & espresso.....4
Brooklyn Lager (Brooklyn, NY) Amber gold in color with a fine hop aroma.....4
Magic Hat #9 (South Burlington, VT) Refreshing ale with a hint of apricot.....4
Michelob Ultra Low carb, low calorie light beer.....3
Budweiser Select Crisp tasting light beer with a clean finish.....3
Becks A classic German beer.....4
Rohrbach (Rochester, NY) draft style selections.....6

Menu prices are subject to change


Joey B's is 
located at 1325 Elmwood Ave.
in Rochester, New York 14620. 
...and we are open to the public!
Available for private party/corporate meetings 
Take a look at this venue!
            Contact Joe or Amy for details            

(585) 377-9030

 We recommend reservations

LUNCH
Tues.-Fri. 11 am - 2 pm 

DINNER
 Tuesday- Thursday: from 5:00.... til
Friday-Saturday: from 5:00.... til
Sunday: from 5:00.... til
 

 BRUNCH 
Sunday: 10 am - 2 pm with table service

  
"CLOSED MONDAYS"
  









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