(585) 377-9030
www.joeybsrestaurant.com
First Plate
Escargot Large snails steeped in white wine garlic butter served $6
out of the shell in puff pastry
Gravlox Smoked sliced salmon filet with capers lemon mustard $7
sauce and toast points
Pate au Poivre Our own country style flecked with peppercorns and $5
appropriate garnish
Baked Brie Soft Brie cheese rolled in walnuts and savory pastry baked $7
till bubbling
Ceasar Salad Crisp romaine hearts tossed in eggless dressing, Parmesan $5
and croutons
______________________________________________
Entrees Choice of Soup or Salad
__________________________________________________
Beef Filet with Peppercorn......................................................$26
Beef Tenderloin seared and rolled in crushed tri-color peppercorns
finished with Madeira sauce
ShrimpScampi.........................................................................$20
Jumbo shrimp broiled with lemon, butter, garlic, mushrooms and
sherry wine
Rack of Lamb...........................................................................$26
New Zealand spring lamb chops roasted to your request and served
with red wine demi-glace and mint jelly on the side
Duck Breast ala Orange...........................................................$18
Boneless skinless breast of duck grilled medium rare finished with
au jus & orange glaze
Veal Tenderloin........................................................................$26
Tender veal loin roasted medium rare served on a bed of fresh
seasoned spinach veal demi-glace & creamy mustard sauce
Shrimp & Pasta........................................................................$20
Jumbo shrimp sautéed with baby artichoke hearts, fresh spinach
white wine sour cream sauce tossed with lemon pepper fettuccine
Daily Catch............................................................................Quote
Chicken & Shrimp Dijon...........................................................$18
Boneless breast of chicken sautéed with jumbo shrimp & mushrooms
in a white wine Dijon mustard cream sauce
Grilled Filet of Beef..................................................................$26
Choice beef tenderloin cooked to your request topped with veal
demi-glace & Danish bleu cheese
Poached Atlantic Salmon.........................................................$18
Farm raised filet poached in lemon broth over
white wine cream saffron sauce
Roast Pork Tenderloin.............................................................$18
White Marble Farms filet cooked medium rare in garlic au jus finished
with Marsala wine & veal demi-glace
Sea Scallops Gratin..................................................................$20
Large fresh scallops broiled with grated Parmesan cheese, white wine
cream
Shrimp Alexander....................................................................$20
Jumbo shrimp sautéed with fresh spinach, crumbled bacon & feta
cheese
Venison Medallions..................................................................$18
New Zealand Red Deer sautéed medium rare deglazed with
cherry juice, red wine & veal demi-glace
Visit joeybsrestaurant.com for our Photo Gallery & menus!
Try our new Sunday Brunch & new pick-up service!
_______________________________________________
Wines From The Finger Lakes
Whites ___ Glass Bottle
Swedish Hill Blue Waters Chardonnay (Cayuga Lake) dry with citrus flavors $6 $18
Glenora Dry Riesling (Seneca Lake) crisp with dry acidity $7 $24
Goose Watch Pinot Grigio (Cayuga Lake) crisp and slightly dry $7 $24
Salmon Run Riesling (Keuka Lake) semi-dry fruity with a nice balanced finish $7 $24
Reds
Salmon Run Meritage (Keuka Lake) nicely blended with a soft finish $7 $24
Fox Run Cabernet Franc (Cayuga Lake) dry with black fruit finish $7 $24
Salmon Run Pinot Noir (Keuka Lake) soft and smooth with bright chery flavors $7 $24
and from...Around The World
Whites
Louis Jadot Macon Village (France) crisp and dry with vanilla and oak accents $8 $26
Kendall-Jackson VR Chardonnay (US-Ca) creamy with soft buttery overtones $8 $26
San Angelo Pinot Grigio (Italy) medium bodied with citrus and vanilla flavors $8 $26
Monkey Bay Sauvignon Blanc (New Zealand) dry with a crisp zingy finish $7 $24
Reds
Rex Goliath Pinot Noir (US-Ca) soft with light berry flavors $7 $24
Crane Merlot (US-Ca) mellow and dry with a ncely balanced finish $6 $18
William Hill Cabernet Sauvigon (US-Ca) robust with black fruit flavors $7 $24
Zen of Zin Zinfandel (US-Ca) medium bodies with black and red berry flavors $6 $18
Lindeman's Shiraz (Aust) dry and spicy black fruit overtones $7 $24
Blush
Forest Glen White Zinfandel Moscato (US-Ca) $6 $18
{nicely fruity with strawberry overtones)
____________________________________________________________________
Signature Cocktails
$7 each
Absolut Classic Martini..................................Absolut Vodka, dry vermouth, olive
Bacardi Big Apple Martini..................................Bacardi Big Apple Rum, sour mix
Black Velvet Manhattan......................................Black Velvet, sweet vermouth, cherry
Jose Cuervo Margarita.............Jose Cuervo Tequila, triple sec, lime juice, sour mix
Ketel One Citron Cosmo...