is widely regarded as one of Rochester's best fine dining experiences.
Here are some reviews Joey B's has received in recent years.


Devoted fans of Joey B's thought their favorite French-inspired restaurant couldn't get much better as a destination for affordable luxury. Then the restaurant, named for chef-owner Joe Brophy, a Rochester native who learned his craft at top French restaurants, moved to its new location in Fairport Village in 2005. Amid authentic French watercolors, diners feast on a range of bistro-style specialties including rack of lamb, duck breast à l'orange, beef filet with peppercorns and a revolving choice of fresh fish. Sides often include creamy au gratin potatoes, sauteed kale and steamed vegetables.
For dessert, rich crème brûlée and fallen chocolate cake are accompanied by lighter fruit offerings such as frozen kiwi souffle. 
And regulars continue to rejoice for the tripled seating capacity, improved parking and the newly acquired full bar.

***City Newspaper- April 28, 2010

Chef Brophy has moved his upscale cooking into new, upscale digs. He's always had the cooking chops, and Joey B's has long been a huge favorite with locals who are in the know. The man makes some of the finest stocks and reductions you'll ever encounter.

***Trip -

#1 Restaurant out of 76 local restaurants reviewed, 2010

Joey B's is located at 1325 Elmwood Ave.
in Rochester, New York 14620. 
...and we are open to the public!
Available for private party/corporate meetings 

            Contact Joe or Amy for details            

(585) 377-9030

 We recommend reservations

Tues.-Fri. 11 am - 2 pm 

 Tuesday- Thursday: from 5:00.... til
Friday-Saturday: from 5:00.... til
Sunday: from 5:00.... til

Sunday: 10 am - 2 pm with table service


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