Joey B's is widely regarded as one of Rochester's
best fine dining experiences.
Here are some reviews Joey B's has received in recent years.
Devoted fans of Joey B's thought their favorite French-inspired restaurant couldn't get much better as a destination for affordable luxury. Then the restaurant, named for chef-owner Joe Brophy, a Rochester native who learned his craft at top French restaurants, moved to its new location in Fairport Village in 2005. Amid authentic French watercolors, diners feast on a range of bistro-style specialties including rack of lamb, duck breast à l'orange, beef filet with peppercorns and a revolving choice of fresh fish. Sides often include creamy au gratin potatoes, sautéed kale and steamed vegetables. For dessert, rich crème brûlée and fallen chocolate cake are accompanied by lighter fruit offerings such as frozen kiwi soufflé. Patio dining is a must in warm weather.
And regulars continue to rejoice for the striking view overlooking the Erie Canal, the tripled seating capacity, improved parking and the newly acquired full bar.
***City Newspaper- April 28, 2010
Chef Brophy has moved his upscale cooking into new, upscale digs in Fairport. He's always had the cooking chops, and Joey B's has long been a huge favorite with locals who are in the know. The man makes some of the finest stocks and reductions you'll ever encounter.
***Trip Advisor.com - Joey B's is located at 400 Packett's Landing
#1 Restaurant out of 76 local restaurants reviewed, 2010
in Fairport, New York 14450
Available for private party/corporate meetings
Monday - Friday from 11am - 2pm
Contact Joe or Amy for details
We recommend reservations
For dinner we are open
Tuesday - Thursday from 5:30 to 8:30pm
Friday-Saturday from 5-9pm
10am-2pm for table service brunch
5-8pm for dinner
Joey B's is located at 400 Packett's Landing